Growing Hardier Crops for Better Health: Salinity Tolerance and the Nutritional Value of Broccoli
Author:
Affiliation:
1. Food Science and Technology Department and Plant Nutrition Department, CEBAS-CSIC, P.O. Box 164, Espinardo, Murcia, Spain
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf802994p
Reference46 articles.
1. NaCl Effects on Root Plasma Membrane ATPase of Salt Tolerant Wheat
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5. Genetically Engineered Plants Resistant to Soil Drying and Salt Stress: How to Interpret Osmotic Relations?
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