Identification of Rice Proteins Recognized by the IgE Antibodies of Patients with Food Allergies-Reference-Cited by-同舟云学术

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Identification of Rice Proteins Recognized by the IgE Antibodies of Patients with Food Allergies

Published:2013-09-09 Issue:37 Volume:61 Page:8851-8860
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Goliáš Jaroslav¹²,Humlová Zuzana³,Halada Petr¹,Hábová Věra¹,Janatková Ivana³,Tučková Ludmila¹

Affiliation:

1. Institute of Microbiology, Department of Immunology and Gnotobiology, Academy of Sciences of the Czech Republic, Prague, Czech Republic

2. Department of Cell Biology, Faculty of Science, Charles University in Prague, Prague, Czech Republic

3. First Medical Faculty, Charles University and the General Teaching Hospital in Prague, Prague, Czech Republic

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf402759f

Reference41 articles.

1. Treatments for food allergy: how close are we?

2. The Prevalence, Severity, and Distribution of Childhood Food Allergy in the United States

3. 9. Food allergy

4. Wheat allergy

5. Baker's asthma

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