Uniquely Stable 40 kDa Subfragment-2 in Carp Myosin
Author:
Affiliation:
1. Laboratory of Marine Food Sciences, Graduate School of Fisheries Sciences, Hokkaido University, Hakodate, Hokkaido 041-8611, Japan
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf049056t
Reference23 articles.
1. The effects of environmental temperature on the properties of myofibrillar adenosine triphosphatase from various species of fish
2. Thermal stability of α-helical structure of fish myosin rods
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