In Silico Structural Characteristics and α-Amylase Inhibitory Properties of Ric c 1 and Ric c 3, Allergenic 2S Albumins from Ricinus communis Seeds-Reference-Cited by-同舟云学术

In Silico Structural Characteristics and α-Amylase Inhibitory Properties of Ric c 1 and Ric c 3, Allergenic 2S Albumins from Ricinus communis Seeds

Published:2011-04-05 Issue:9 Volume:59 Page:4814-4821
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nascimento Viviane Veiga Do¹,Castro Helena Carla²,Abreu Paula Alvarez²,Oliveira Antônia Elenir Amâncio¹,Fernandez Jorge Hernandez¹,Araújo Jucélia Da Silva¹,Machado Olga Lima Tavares¹

Affiliation:

1. Laboratório de Química e Função de Proteínas e Peptídeos, Centro de Biociências e Biotecnologia, Universidade Estadual do Norte Fluminense Darcy Ribeiro, CEP 28013-600, Rio de Janeiro, Brazil

2. Laboratório de Antibióticos, Bioquímica e Modelagem Molecular (LABioMol), Departamento de Biologia Celular e Molecular-IB/CEG, Universidade Federal Fluminense, CEP 24210-130, Niterói/RJ, Brazil

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf104638b

Reference52 articles.

1. Castor oil as a renewable resource for the chemical industry

2. Castor oil: A vital industrial raw material

3. Ric c 1 and Ric c 3, the Allergenic 2S Albumin Storage Proteins of Ricinus communis: Complete Primary Structures and Phylogenetic Relationships

4. Mapping IgE-binding epitopes of Ric c 1 and Ric c 3, allergens from Ricinus communis, by mast cell degranulation assay

5. Amino acid sequence of small and large subunits of seed storage protein from Ricinus communis.

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