Bactericidal Properties of Commercial Antiseptics
Author:
Publisher
American Chemical Society (ACS)
Subject
General Engineering
Link
https://pubs.acs.org/doi/pdf/10.1021/ie50354a022
Cited by 8 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The influence of solvents on the bacteriostatic and bactericidal action of organic acids;Journal of Applied Chemistry;2007-05-04
2. Bactericidal activity of certain fatty acids;Journal of the American Oil Chemists' Society;1954-06
3. pH AND BUFFER CAPACITY**The treatises of Clark (1928), Michaelis (1926), Britton (1929), and Kolthoff and Laitinen (1941), as well as the descriptive catalogs and notebooks of the several manufacturers of apparatus used in determining pH, should be consulted for details of technic. The basic theory involved is excellently treated in the classic works of Clark and Michaelis. Only the outline of the theory and just barely the necessary working directions are given in this chapter.;Methods in Food Analysis;1950
4. A Study of the Effect of Hydrogen-Ion Concentration in Certain Ointments and Lotions**Abstract from a thesis submitted by Lorrayne E. LeMar to the Graduate School of the State College of Washington in partial fulfillment of the requirements for the degree of Master of Science. (Presented to the Section on Practical Pharmacy of the A. PH. A., Denver meeting, 1942).;Journal of the American Pharmaceutical Association (Scientific ed.);1944-05
5. The Significance of the Variation in Shape of Time-Survivor Curves;Journal of Hygiene;1942-04
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