Ionic Liquids Induced Structural Changes of Bovine Serum Albumin in Aqueous Media: A Detailed Physicochemical and Spectroscopic Study-Reference-Cited by-同舟云学术

Ionic Liquids Induced Structural Changes of Bovine Serum Albumin in Aqueous Media: A Detailed Physicochemical and Spectroscopic Study

Published:2012-09-20 Issue:39 Volume:116 Page:11924-11935
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Singh Tejwant¹,Bharmoria Pankaj²,Morikawa Masa-aki¹,Kimizuka Nobuo¹,Kumar Arvind²

Affiliation:

1. Department of Chemistry and Biochemistry, Graduate School of Engineering, Centre for Molecular Systems (CMS), Kyushu University, 744-Moto-oka, Nishi-ku, Fukuoka-819-0395, Japan

2. CSIR-Central Salt and Marine Chemicals Research Institute, Council of Scientific & Industrial Research (CSIR), G. B. Marg, Bhavnagar-364002, Gujarat, India

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jp303609h

Reference72 articles.

1. Surfactant interactions with biomembranes and proteins

2. Jones, M. N.InFood Polymers, Gels and Colloids;Dickenson, E., Ed.The Royal Society of Chemistry:Cambridge, U.K., 1991; pp65–80.

3. Food Emulsions

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