A Novel and Versatile Entry to Asymmetrically Substituted Pyrazines
Author:
Affiliation:
1. Laboratory for Organic and Microwave-Assisted Chemistry (LOMAC), Biomolecular Architecture, Department of Chemistry, University of Leuven (K. U. Leuven), Celestijnenlaan 200F, B-3001, Leuven, Belgium
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jo702656v
Reference47 articles.
1. Factors affecting the formation of pyrazine compounds in sugar-amine reactions
2. Pyrazines in foods. Review
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4. Prediction of the Aroma Quality and the Threshold Values of Some Pyrazines Using Artificial Neural Networks
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