Effect of grain moisture content on the degradation rate of methyl phoxim in corn, sorghum, and wheat
-
Published:1978-03
Issue:2
Volume:26
Page:507-509
-
ISSN:0021-8561
-
Container-title:Journal of Agricultural and Food Chemistry
-
language:en
-
Short-container-title:J. Agric. Food Chem.
Author:
Kadoum Ahmed M.,Alnaji Loay
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry