Ultraviolet-B and Photosynthetically Active Radiation Interactively Affect Yield and Pattern of Monoterpenes in Leaves of Peppermint (Mentha × piperita L.)-Reference-Cited by-同舟云学术

Ultraviolet-B and Photosynthetically Active Radiation Interactively Affect Yield and Pattern of Monoterpenes in Leaves of Peppermint (Mentha × piperita L.)

Published:2010-05-19 Issue:12 Volume:58 Page:7361-7367
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Behn Helen¹,Albert Andreas²,Marx Friedhelm³,Noga Georg¹,Ulbrich Andreas⁴

Affiliation:

1. Section Crop and Horticultural Sciences, Institute of Crop Sciences and Resource Conservation, University of Bonn, 53121 Bonn, Germany

2. Department of Environmental Engineering, Institute of Biochemical Plant Pathology, Helmholtz Zentrum München, 85764 Neuherberg, Germany

3. Department of Nutrition and Food Sciences, University of Bonn, 53115 Bonn, Germany

4. ICG-3 Phytosphere, Forschungszentrum Jülich, 52425 Jülich, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf9046072

Reference42 articles.

1. Crop Production 2008 Summary; Technical Report Cr Pr 2-1 (09);National Agricultural Statistics Service, USDA:Washington, DC, 2009.

2. Essential oils: their antibacterial properties and potential applications in foods—a review

3. A review of the bioactivity and potential health benefits of peppermint tea (Mentha piperita L.)

4. Glandular trichomes and essential oils in developing peppermint leaves

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