Esterification Kinetics of Glycerol with Fatty Acids in the Presence of Zinc Carboxylates: Preparation of Modified Acylglycerol Emulsifiers
Author:
Affiliation:
1. Department of the Technology of Fats and Detergents, Chemical Faculty, Gdańsk University of Technology, Narutowicza 11/12, 80-952 Gdańsk, Poland
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/ie040077m
Reference45 articles.
1. Food emulsifiers: Surface activity, edibility, manufacture, composition, and application
2. Functions of mixed emulsifiers and emulsifying waxes in dermatological lotions and creams
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