Racemic and Enantiopure Synthesis and Physicochemical Characterization of the Novel Taste Enhancer N-(1-Carboxyethyl)-6-(hydroxymethyl)pyridinium-3-ol Inner Salt-Reference-Cited by-同舟云学术

Racemic and Enantiopure Synthesis and Physicochemical Characterization of the Novel Taste Enhancer N-(1-Carboxyethyl)-6-(hydroxymethyl)pyridinium-3-ol Inner Salt

Published:2003-05-31 Issue:14 Volume:51 Page:4040-4045
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Villard Renaud¹,Robert Fabien¹,Blank Imre¹,Bernardinelli Gérald¹,Soldo Tomislav¹,Hofmann Thomas¹

Affiliation:

1. Nestlé Research Center, Vers-chez-les-Blanc, P.O. Box 44, 1000 Lausanne 26, Switzerland; Laboratoire de Cristallographie, quai E. Ansermet 24, 1211 Genève 4, Switzerland; Deutsche Forschungsanstalt für Lebensmittelchemie, Lichtenbergstrasse 4, 85748 Garching, Germany; and Institut für Lebensmittelchemie, Universität Münster, Corrensstrasse 45, 48149 Münster, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf034246%2B

Reference25 articles.

1. Dehydrated Foods, Chemistry of Browning Reactions in Model Systems

2. New Aspects of the Maillard Reaction in Foods and in the Human Body

3. Detection of potent odorants in foods by aroma extract dilution analysis

4. Thermal Generation of Aromas

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