Cross-Polarization/Magic Angle Spinning NMR To Study Glucose Mobility in a Model Intermediate-Moisture Food System-Reference-Cited by-同舟云学术

Cross-Polarization/Magic Angle Spinning NMR To Study Glucose Mobility in a Model Intermediate-Moisture Food System

Published:2002-11-09 Issue:26 Volume:50 Page:7677-7683
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sherwin Craig P.¹,Labuza Theodore P.¹,McCormick Alon¹,Chen Bin¹

Affiliation:

1. Department of Food Science, University of Wisconsin, 1605 Linden Drive, Madison, Wisconsin 53706, and Department of Food Science and Nutrition, University of Minnesota, 1334 Eckles Avenue, Saint Paul, Minnesota 55108

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf025702h

Reference20 articles.

1. Slade, L.; Levine, H. Structural stability of intermediate moisture foodsa new understanding? InFood StructureIts Creation and Evaluation; Mitchell, J. R., Blanshard, J. M. V., Eds.; Butterworth: London, 1988; p 115.

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