Determination of Fracture Stresses of Adsorbed Protein Layers at Air−Water Interfaces
Author:
Affiliation:
1. Wageningen Centre for Food Sciences, P.O. Box 557, 6700 AN Wageningen, The Netherlands, and TNO Nutrition and Food Research Institute, P.O. Box 360, 3700 AJ Zeist, The Netherlands
Publisher
American Chemical Society (ACS)
Subject
Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science
Link
https://pubs.acs.org/doi/pdf/10.1021/la020675a
Reference22 articles.
1. Skin formation on liquid surfaces under non-equilibrium conditions
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