Glycodendriproteins: A Synthetic Glycoprotein Mimic Enzyme with Branched Sugar-Display Potently Inhibits Bacterial Aggregation-Reference-Cited by-同舟云学术

Glycodendriproteins: A Synthetic Glycoprotein Mimic Enzyme with Branched Sugar-Display Potently Inhibits Bacterial Aggregation

Published:2004-03-25 Issue:15 Volume:126 Page:4750-4751
ISSN:0002-7863
Container-title:Journal of the American Chemical Society
language:en
Short-container-title:J. Am. Chem. Soc.

Author:

Rendle Phillip M.¹,Seger Andreas¹,Rodrigues Joao¹,Oldham Neil J.¹,Bott Richard R.¹,Jones J. Bryan¹,Cowan Marjorie M.¹,Davis Benjamin G.¹

Affiliation:

1. Department of Chemistry, University of Oxford, Mansfield Road, Oxford OX1 3TA, UK, Genencor International, 925 Page Mill Road, Palo Alto, California 94304, Department of Chemistry, University of Toronto, Ontario M5S 5H6, Canada, and Department of Microbiology, Miami University, Oxford, Ohio 45056

Publisher

American Chemical Society (ACS)

Subject

Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis

Link

https://pubs.acs.org/doi/pdf/10.1021/ja031698u

Reference30 articles.

1. Inhibition of Bacterial Adhesion and Infections by Lectin Blocking

2. Glycan mimicry as a basis for novel anti-infective drugs

3. Carbohydrate-Protein Interactions: Basis of Glycobiology

4. Binding of synthetic oligosaccharides to the hepatic Gal/GalNAc lectin. Dependence on fine structural features.

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