Multifunctionalities of Oleyl-Branched Oligosaccharide Phosphate from Potato Starch with a High Phosphate Content-Reference-Cited by-同舟云学术

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Multifunctionalities of Oleyl-Branched Oligosaccharide Phosphate from Potato Starch with a High Phosphate Content

Published:2011-03-31 Issue:9 Volume:59 Page:4962-4968
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Ikehara Taichi¹,Ogiwara Reika¹,Hattori Makoto¹,Yoshida Tadashi¹,Yamashita Masatusgu²,Takahashi Koji¹

Affiliation:

1. Department of Applied Biological Science, Faculty of Agriculture, Tokyo University of Agriculture and Technology, 3-5-8 Saiwai-Cho, Fuchu City, Tokyo 183-8509, Japan

2. Quality Assurance Division, Taiyo Kagaku Company, Limited, 1-3 Takaramachi, Yokkaichi, Mie 510-0844, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf1032558

Reference33 articles.

1. Inhibitory Activity of Alginates against the Formation of Calcium Phosphate

2. Phosphopeptides and soluble calcium in the small intestine of rats given a casein diet

3. Inhibitory Effect of Phosphorylated Oligosaccharides Prepared from Potato Starch on the Formation of Calcium Phosphate

4. Absorbability of Calcium from Calcium-bound Phosphoryl Oligosaccharides in Comparison with That from Various Calcium Compounds in the Rat Ligated Jejunum Loop

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Production of Starch with Antioxidative Activity by Baking Starch with Organic Acids;Japan Journal of Food Engineering;2013

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