Effect of Sunscreen and Antioxidant on the Stability of Pyrethrin Formulations-Reference-Cited by-同舟云学术

Effect of Sunscreen and Antioxidant on the Stability of Pyrethrin Formulations

Published:2005-09-14 Issue:21 Volume:53 Page:8302-8305
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Minello Elizabeth V.¹,Lai Francesco¹,Zonchello Maria Teresa¹,Melis Marinella¹,Russo Mariateresa¹,Cabras Paolo¹

Affiliation:

1. Dipartimento di Tossicologia and Dipartimento Farmaco Chimico Tecnologico, Università di Cagliari, via Ospedale 72, 09124 Cagliari, Italy, and Dipartimento di Scienze e Tecnologie Agroforestali ed Ambientali, Università Mediterranea di Reggio Calabria, Piazza S. Francesco di Sales 7, 89061 Gallina, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0510992

Reference11 articles.

1. Glynne-Jones, A. Pyrethrum.Pestic. Outlook2001, Oct, 195−198.

2. Stabilization of thin films of pyrethrins and allethrin

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