Improved Detection of Sugar Addition to Maple Syrup Using Malic Acid as Internal Standard and in 13C Isotope Ratio Mass Spectrometry (IRMS)-Reference-Cited by-同舟云学术

Improved Detection of Sugar Addition to Maple Syrup Using Malic Acid as Internal Standard and in 13C Isotope Ratio Mass Spectrometry (IRMS)

Published:2006-12-24 Issue:2 Volume:55 Page:197-203
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Tremblay Patrice¹,Paquin Réal¹

Affiliation:

1. Université du Québec, Institut National de la Recherche Scientifique, Centre Eau, Terre et Environnement, 2800 rue Einstein, C.P. 7500, Sainte-Foy, Quebec, Canada G1P3W8, and Université Laval, Département de Physique, de Génie Physique et d'Optique, Cité Universitaire, Quebec, Canada G1K7P4

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf062413a

Reference27 articles.

1. Composition Isotopique 13C/12C du Saccharose et du Glucose de Diverses Origines et Contrôle de L’Authenticaté des Sirops et Sucres D’Érable

2. Detection of Added Beet or Cane Sugar in Maple Syrup by the Site-Specific Deuterium Nuclear Magnetic Resonance (SNIF-NMR®) Method: Collaborative Study

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