Evaluation of Extracts and Isolated Fraction from Capparis spinosa L. Buds as an Antioxidant Source-Reference-Cited by-同舟云学术

Evaluation of Extracts and Isolated Fraction from Capparis spinosa L. Buds as an Antioxidant Source

Published:2002-02-01 Issue:5 Volume:50 Page:1168-1171
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Germanò Maria Paola¹,De Pasquale Rita¹,D'Angelo Valeria¹,Catania Stefania¹,Silvari Virginia¹,Costa Chiara¹

Affiliation:

1. Pharmaco-Biological Department, School of Pharmacy, University of Messina, SS. Annunziata, 98168 Messina, Italy, and Interdepartmental Center for Experimental Toxicology (CITSAL), Policlinico Universitario, Via Consolare Valeria 1, University of Messina, 98125 Messina, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf010678d

Reference20 articles.

1. Natural Polyphenols (Vegetable Tannins) as Drugs: Possible Modes of Action

2. Occurrence of elemental sulphur in capers (Capparis spinosa L.) and first investigation of the flavour profile

3. Cytochrome P450 CYP79B2 from Arabidopsis Catalyzes the Conversion of Tryptophan to Indole-3-acetaldoxime, a Precursor of Indole Glucosinolates and Indole-3-acetic Acid

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