Variation in Diosgenin Levels among 10 Accessions of Fenugreek Seeds Produced in Western Canada-Reference-Cited by-同舟云学术

Variation in Diosgenin Levels among 10 Accessions of Fenugreek Seeds Produced in Western Canada

Published:2002-09-13 Issue:21 Volume:50 Page:5994-5997
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Taylor Wesley G.¹,Zulyniak Holly J.¹,Richards Ken W.¹,Acharya Surya N.¹,Bittman Shabtai¹,Elder James L.¹

Affiliation:

1. Saskatoon Research Centre, Agriculture and Agri-Food Canada, 107 Science Place, Saskatoon, Saskatchewan, Canada S7N 0X2; Lethbridge Research Centre, Agriculture and Agri-Food Canada, 5403 First Avenue South, P.O. Box 3000, Lethbridge, Alberta, Canada T1J 4B1; Pacific Agri-Food Research Centre, Agriculture and Agri-Food Canada, P.O. Box 1000, Agassiz, British Columbia, Canada V0M 1A0

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf020486y

Reference23 articles.

1. New Sources for Sapogenins

2. Screening seed of Trigonella and three related genera for diosgenin

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