Quercetin Increases Oxidative Stress Resistance and Longevity in Saccharomyces cerevisiae-Reference-Cited by-同舟云学术

Quercetin Increases Oxidative Stress Resistance and Longevity in Saccharomyces cerevisiae

Published:2007-02-27 Issue:6 Volume:55 Page:2446-2451
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Belinha Iracema¹,Amorim Maria Amélia¹,Rodrigues Pedro¹,de Freitas Victor¹,Moradas-Ferreira Pedro¹,Mateus Nuno¹,Costa Vítor¹

Affiliation:

1. Centro de Investigação em Química, Departamento de Química, Faculdade de Ciências, IBMC, Instituto de Biologia Molecular e Celular, Grupo de Microbiologia Celular e Aplicada, e ICBAS, Instituto de Ciências Biomédicas Abel Salazar, Departamento de Biologia Molecular, Universidade do Porto, Porto, Portugal

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf063302e

Reference41 articles.

1. Green tea and its polyphenolic catechins: Medicinal uses in cancer and noncancer applications

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