Changes in Pectic and Hemicellulosic Polymers of Green Beans (Phaseolus vulgaris L.) during Industrial Processing
Author:
Affiliation:
1. Department of Food (Bio)Chemistry, Agrotechnological Research Institute (ATO-DLO), P.O. Box 17, NL-6700 AA Wageningen, The Netherlands, and Department of Food Science, Agricultural University, Wageningen, The Netherlands
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9703720
Reference28 articles.
1. Structural models of primary cell walls in flowering plants: consistency of molecular structure with the physical properties of the walls during growth
2. Cell Wall Changes in Nectarines (Prunus persica)
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