Application of Porcine Lipase Secreted by Pichia pastoris to Improve Fat Digestion and Growth Performance of Postweaning Piglets

Author:

Liu Fang-Chueh12,Chen Hsiao-Ling3,Lin Willie4,Tung Yu-Tang1,Lai Cheng-Wei1,Hsu A-Li2,Chen Chuan-Mu1

Affiliation:

1. Department of Life Sciences, National Chung Hsing University, Taichung 402, and School of Chinese Medicine, China Medical University, Taichung 404, Taiwan

2. Department of Animal Nutrition, Livestock Research Institute, Council of Agriculture, Tainan 712, Taiwan

3. Department of Molecular Biotechnology, Da-Yeh University, Changhwa 515, Taiwan

4. Program of Technology Management, Fu Jen Catholic University, Taipei County 242, Taiwan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Reference26 articles.

1. Cranwell, P. D.; Moughan, P. J.InBiological Limitations Imposed by the Digestive System to the Growth Performance of Weaned Pigs;Barnett, J. L., Hennessy, D. P., Eds.; Manipulating Pig Production II,Australiasian Pig Science Association:Werribee, Australia, 1989; pp140−165.

2. Effect of Age, Weaning and Diet on Digestive Enzyme Levels in the Piglet

3. Weekly Digestibilities of Diets Supplemented with Corn Oil, Lard or Tallow by Weanling Swine

4. Evaluation of various extracted vegetable oils, roasted soybeans, medium-chain triglyceride and an animal-vegetable fat blend for postweaning swine.

5. Differential Regulation of Lipase and Colipase in the Rat Pancreas by Dietary Fat and Proteins

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