Evaluation of the Nutritional Characteristics of a Finger Millet Based Complementary Food-Reference-Cited by-同舟云学术

Evaluation of the Nutritional Characteristics of a Finger Millet Based Complementary Food

Published:2002-04-09 Issue:10 Volume:50 Page:3030-3036
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Mbithi-Mwikya Stephen¹,Van Camp John¹,Mamiro Peter R. S.¹,Ooghe Wilfried¹,Kolsteren Patrick¹,Huyghebaert Andre¹

Affiliation:

1. Department of Food Technology and Nutrition, Faculty of Agricultural and Applied Biological Sciences, Ghent University, Coupure Links 653, B-9000 Gent, Belgium; Laboratory of Food Analysis, Faculty of Pharmaceutical Sciences, Ghent University, Harelbekestraat 72, B-9000 Gent, Belgium; and Nutrition and Child Health Unit, Institute of Tropical Medicine Antwerp, Nationalestraat 155, B-2000 Antwerpen, Belgium

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf011008a

Reference34 articles.

1. Impact of infection on the growth of children from 0 to 2 years in an urban West African community

2. Age-specific responsiveness of weight and length to nutritional supplementation

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