1. Department of General Surgery, E-Da Hospital, I-Shou University, Kaohsiung, Taiwan
2. Graduate Institute of Pharmaceutical Technology, Tajen University, Pingtung, Taiwan
3. Department of Biological Science and Technology, College of Life Sciences, China Medical University, Taichung, Taiwan
4. Department of Food Science, Nutrition, and Nutraceutical Biotechnology, Shih Chien University, Taipei, Taiwan
5. Department of Food Science, Rutgers University, New Brunswick, New Jersey, United States
6. Institute of Biochemistry, College of Life Science, National Chung Hsing University, Taichung, Taiwan