The Effects of Ionic Strength on the Interaction of Bovine Fibrinogen and Thrombin-Reference-Cited by-同舟云学术

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The Effects of Ionic Strength on the Interaction of Bovine Fibrinogen and Thrombin

Published:1953-03 Issue:3 Volume:57 Page:377-382
ISSN:0022-3654
Container-title:The Journal of Physical Chemistry
language:en
Short-container-title:J. Phys. Chem.

Author:

Waugh David F.,Patch Mary Jane

Publisher

American Chemical Society (ACS)

Subject

Physical and Theoretical Chemistry,General Engineering

Link

https://pubs.acs.org/doi/pdf/10.1021/j150504a030

Cited by 26 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Kinetic study on the initial stage of the fibrinogen-fibrin conversion by thrombin (I) application of mathematical treatment to turbidimetrical method;Thrombosis Research;1984-03

2. Kinetic study on the effects of acidic polysaccharides on the interaction of fibrinogen and thrombin;Polymer Bulletin;1980

3. Size and Density of Fibrin Fibers from Turbidity;Macromolecules;1978-01

4. Role of fibrinopeptide B release: comparison of fibrins produced by thrombin and Ancrod;American Journal of Physiology-Heart and Circulatory Physiology;1977-06-01

5. Plasma and blood coagulation time detector based on the flow sensitivity of self-heated thermistors;Analytical Chemistry;1974-07-01

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