Degassing and Temperature Effects on the Formation of Nanobubbles at the Mica/Water Interface-Reference-Cited by-同舟云学术

Degassing and Temperature Effects on the Formation of Nanobubbles at the Mica/Water Interface

Published:2004-03-24 Issue:9 Volume:20 Page:3813-3815
ISSN:0743-7463
Container-title:Langmuir
language:en
Short-container-title:Langmuir

Author:

Zhang Xue H.¹,Zhang Xiao D.¹,Lou Shi T.¹,Zhang Zhi X.¹,Sun Jie L.¹,Hu Jun¹

Affiliation:

1. Nanobiology Laboratory, Bio-X Life Science Research Center, Shanghai Jiaotong University, Shanghai 200030, China, Physics Department, Rutgers University, Piscataway, New Jersey 08854, and Shanghai Institute of Applied Physics, Chinese Academy of Sciences, P.O. Box 800-204, Shanghai 201800, China

Publisher

American Chemical Society (ACS)

Subject

Electrochemistry,Spectroscopy,Surfaces and Interfaces,Condensed Matter Physics,General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/la0364542

Reference28 articles.

1. How to keep dry in water

2. Bubbles, cavities, and the long-ranged attraction between hydrophobic surfaces.

3. Forces Measured between Hydrophobic Surfaces due to a Submicroscopic Bridging Bubble

4. The influence of dissolved gas on the interactions between surfaces of different hydrophobicity in aqueous media Part I. Measurement of interaction forces

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