Anthocyanin Composition of Wild Colombian Fruits and Antioxidant Capacity Measurement by Electron Paramagnetic Resonance Spectroscopy
Author:
Affiliation:
1. Departamento de Química and ‡Departamento de Física, Universidad Nacional de Colombia, AA 14490, Bogotá, Colombia
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf2042533
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5. Anthocyanins from fruits of Rubus pinnatus and Rubus rigidus
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