Analysis of Lupinus albus Storage Proteins by Two-Dimensional Electrophoresis and Mass Spectrometry-Reference-Cited by-同舟云学术

Analysis of Lupinus albus Storage Proteins by Two-Dimensional Electrophoresis and Mass Spectrometry

Published:2005-04-28 Issue:11 Volume:53 Page:4599-4606
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wait Robin¹,Gianazza Elisabetta¹,Brambilla Daniela¹,Eberini Ivano¹,Morandi Sheila¹,Arnoldi Anna¹,Sirtori Cesare R.¹

Affiliation:

1. Kennedy Institute of Rheumatology Division, Faculty of Medicine, Imperial College of Science, Technology and Medicine, London, United Kingdom, Department of Pharmacological Sciences, University of Milano, Milano 20133, Italy, and Department of Agri-Food Molecular Sciences, University of Milano, Milano 20133, Italy

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf050021i

Reference33 articles.

1. Meta-Analysis of the Effects of Soy Protein Intake on Serum Lipids

2. Results of soy-based meal replacement formula on weight, anthropometry, serum lipids & blood pressure during a 40-week clinical weight loss trial

3. A novel soy-based meal replacement formula for weight loss among obese individuals: a randomized controlled clinical trial

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