Postharvest Application of Organic and Inorganic Salts To Control Potato (Solanum tuberosum L.) Storage Soft Rot: Plant Tissue–Salt Physicochemical Interactions-Reference-Cited by-同舟云学术

Postharvest Application of Organic and Inorganic Salts To Control Potato (Solanum tuberosum L.) Storage Soft Rot: Plant Tissue–Salt Physicochemical Interactions

Published:2014-09-15 Issue:38 Volume:62 Page:9223-9231
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Yaganza E. S.¹,Tweddell R. J.²,Arul J.¹

Affiliation:

1. Department of Food Science and Nutrition and Horticultural Research Centre, Université Laval, Quebec City, Quebec G1V 0A6, Canada

2. Department of Plant Science and Horticultural Research Centre, Université Laval, Quebec City, Quebec G1V 0A6, Canada

Funder

Conseil de Recherche en Agriculture, Pêche et Alimentation du Québec

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf5017863

Reference38 articles.

1. Bacillus subtilis BS 107 as an antagonist of potato blackleg and soft rot bacteria

2. Stevenson, W. R.; Loria, R.; Franc, G. D.; Weingartner, D. P.Compendium of Potato Diseases,2nd ed.The American Phytopathological Society:St. Paul, MN, 2001; pp106.

3. Howard, R. J.; Garland, J. A.; Seaman, W. L.Diseases and Pests of Vegetable Crops in Canada: An Illustrated Compendium;The Canadian Phytopathological Society and Entomological Society of Canada:Ottawa, Ontario, Canada, 1994; pp554.

4. Elevation of three subspecies of Pectobacterium carotovorum to species level: Pectobacterium atrosepticum sp. nov., Pectobacterium betavasculorum sp. nov. and Pectobacterium wasabiae sp. nov.

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