Author:
Lee Jongju,Nikolov Alex,Wasan Darsh
Publisher
American Chemical Society (ACS)
Subject
Industrial and Manufacturing Engineering,General Chemical Engineering,General Chemistry
Reference22 articles.
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3. Prins, A.Food Emulsions and Foams;Dickinson, E.Royal Society of Chemistry, 1987; Special Publication, Vol.58, pp30.
4. Measurement of film-breaking ability of antifoaming agents
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