Effect of Smoking Process on Changes in the Content of Selected Non-ortho- and Mono-ortho-PCB Congeners in Mackerel Slices-Reference-Cited by-同舟云学术

Effect of Smoking Process on Changes in the Content of Selected Non-ortho- and Mono-ortho-PCB Congeners in Mackerel Slices

Published:2006-07-01 Issue:15 Volume:54 Page:5664-5671
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Witczak Agata¹,Ciereszko Władysław¹

Affiliation:

1. Faculty of Food Sciences and Marine Fisheries, Department of Toxicology, Agricultural University in Szczecin, Papieża Pawła VI Street 3, 71-459 Szczecin, Poland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf060369t

Reference25 articles.

1. Isomer-specific identification of PCB congeners in technical mixtures and environmental samples by HRGC-ECD and HRGC-MSD

2. PCB problems in the future: Foresight from current knowledge

3. Polychlorinated biphenyls (PCBs) and their congener-specific accumulation in edible fish from the Gulf of Gdańsk, Baltic Sea

4. Polychlorinated biphenyl reduction in lake trout by irradiation and broiling

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