Compound Identification: A Journal of Agricultural and Food Chemistry Perspective-Reference-Cited by-同舟云学术

Compound Identification: A Journal of Agricultural and Food Chemistry Perspective

Published:2007-05-10 Issue:12 Volume:55 Page:4625-4629
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Molyneux Russell J.¹,Schieberle Peter¹

Affiliation:

1. U.S. Department of Agriculture, 800 Buchanan Street, Albany, California 94710, and Lehrstuhl für Lebensmittelchemie, Technischen Universität München, Lichtenbergstrasse 4, D-85748 Garching, Germany

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf070242j

Reference13 articles.

1. Finding the needle in the haystack. The dereplication of natural product extracts

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