Measurement of Activity of Water in Aqueous Poly(ethylene glycol) Solutions (Effect of Excess Volume on the Flory−Huggins χ-Parameter)
Author:
Affiliation:
1. Chemical Engineering Faculty, Amir-Kabir University of Technology, Tehran, Iran
2. Department of Chemical Engineering, University of Illinois at Chicago, 810 South Clinton Street, Chicago, Illinois 60607-7000
Publisher
American Chemical Society (ACS)
Subject
General Chemical Engineering,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/je980162z
Reference12 articles.
1. Solution properties of lignin. Thermodynamic properties and molecular weight determinations
2. Densities of Poly(ethylene glycol) + Water Mixtures in the 298.15−328.15 K Temperature Range
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