GC/IRMS Analysis of Mandarin Essential Oils. 1. δ13CPDB and δ15NAIR Values of Methyl N-Methylanthranilate
Author:
Affiliation:
1. Institut für Lebensmittelchemie, Johann Wolfgang Goethe-Universität Frankfurt, Marie-Curie-Strasse 9, 60439 Frankfurt/Main, Germany
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9607728
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