Bioavailability of Citrus Limonoids in Humans-Reference-Cited by-同舟云学术

Bioavailability of Citrus Limonoids in Humans

Published:2003-06-03 Issue:14 Volume:51 Page:4156-4161
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Manners Gary D.¹,Jacob Robert A.¹,Breksa ¹,Schoch Thomas K.¹,Hasegawa Shin¹

Affiliation:

1. Western Regional Research Center, Agricultural Research Service, United States Department of Agriculture, 800 Buchanan Street, Albany, California 94710, and Western Human Nutrition Research Center, Department of Pomology, University of California Davis, Agricultural Research Service, United States Department of Agriculture, One Sheilds Avenue, Davis, California 95616

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf0300691

Reference32 articles.

1. Limonoid Glucosides in Fruit, Juice and Processing by-products of Satsuma Mandarin (Chus unshiu Marcov.)

2. Hasegawa, S.; Miyake, M.; Ozaki, Y.; Berhow, M. A. Limonin: A nonvolitile bitter principle in citrus juice. InThe Contribution of Low- and Nonvolitile Materials to Flavor; Pickenhagen, W., Ho, C., Spanier, A. M., Eds.; Allured: Carol Stream, IL, 1996; pp 137−145.

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