Uptake of Zn and Fe by Wheat (Triticum aestivum var. Greina) and Transfer to the Grains in the Presence of Chelating Agents (Ethylenediaminedisuccinic Acid and Ethylenediaminetetraacetic Acid)-Reference-Cited by-同舟云学术

Uptake of Zn and Fe by Wheat (Triticum aestivum var. Greina) and Transfer to the Grains in the Presence of Chelating Agents (Ethylenediaminedisuccinic Acid and Ethylenediaminetetraacetic Acid)

Published:2008-05-31 Issue:12 Volume:56 Page:4643-4649
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Nowack B.¹,Schwyzer I.¹,Schulin R.¹

Affiliation:

1. Institute of Terrestrial Ecosystems, ETH Zurich, Universitaetstrasse 16, 8092 Zurich, and Empa—Swiss Federal Laboratories for Materials Testing and Research, Lerchenfeldstrasse 5, CH 9014 St. Gallen, Switzerland

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf800041b

Reference56 articles.

1. IMPROVING THE NUTRIENT COMPOSITION OF PLANTS TO ENHANCE HUMAN NUTRITION AND HEALTH

2. Potential for increasing the content and bioavailability of Fe, Zn and Ca in plants for human nutrition

3. Critical Assessment of Chelant-Enhanced Metal Phytoextraction

4. The Critical Zn2+ Concentration for Corn and the Nonabsorption of Chelated Zinc

5. THE EFFECT OF MICRO-ORGANISMS ON THE ABSORPTION OF MANGANESE BY PLANTS

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