Electrochemical Oxidation of Wine Polyphenols in the Presence of Sulfur Dioxide
Author:
Affiliation:
1. Wine Science Programme, School of Chemical Sciences, The University of Auckland, Private Bag 92019, Auckland, New Zealand
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf400282z
Reference57 articles.
1. Wine Oxidation and the Role of Cork
2. Controlling the Fenton Reaction in Wine
3. Review of Oxidative Processes in Wine and Value of Reduction Potentials in Enology
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