Pressure-Induced Release of Basic 7S Globulin from Cotyledon Dermal Tissue of Soybean Seeds-Reference-Cited by-同舟云学术

Pressure-Induced Release of Basic 7S Globulin from Cotyledon Dermal Tissue of Soybean Seeds

Published:1996-01-01 Issue:12 Volume:44 Page:3763-3767
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Omi Yuko¹,Kato Takeo¹,Ishida Kin-Ichi¹,Kato Hiroshi¹,Matsuda Tsukasa¹

Affiliation:

1. Food Research Institute, Aichi Prefectural Government, Shin-pukuji-cho, Nishi-ku, Nagoya 451, Japan, and Department of Applied Biological Sciences, School of Agricultural Sciences, Nagoya University, Chikusa-ku, Nagoya 464-01, Japan

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf960231i

Reference21 articles.

1. Soybean Basic 7S Globulin which was Detected from Okara and its Isolation Methods.

2. Enzyme-linked immunosorbent assay (ELISA) quantitative assay of immunoglobulin G

3. Proteins under pressure. The influence of high hydrostatic pressure on structure, function and assembly of proteins and protein complexes

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