How Hydrophobicity and the Glycosylation Site of Glycans Affect Protein Folding and Stability: A Molecular Dynamics Simulation
Author:
Affiliation:
1. Department of Chemical Engineering, Tsinghua University, Beijing, 100084, China
Publisher
American Chemical Society (ACS)
Subject
Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jp203926r
Reference58 articles.
1. Lectin chaperones help direct the maturation of glycoproteins in the endoplasmic reticulum
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4. N-linked oligosaccharides as outfitters for glycoprotein folding, form and function
5. The structural role of sugars in glycoproteins
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