Gelatin Particle-Stabilized High Internal Phase Emulsions as Nutraceutical Containers-Reference-Cited by-同舟云学术

Gelatin Particle-Stabilized High Internal Phase Emulsions as Nutraceutical Containers

Published:2014-08-18 Issue:16 Volume:6 Page:13977-13984
ISSN:1944-8244
Container-title:ACS Applied Materials & Interfaces
language:en
Short-container-title:ACS Appl. Mater. Interfaces

Author:

Tan Huan¹,Sun Guanqing²,Lin Wei³,Mu Changdao¹,Ngai To²

Affiliation:

1. Department of Pharmaceutical and Bioengineering, School of Chemical Engineering, Sichuan University, Chengdu 610065, P.R. China

2. Department of Chemistry, The Chinese University of Hong Kong, Shatin, Hong Kong

3. Department of Biomass and Leather Engineering, Key Laboratory of Leather Chemistry and Engineering of Ministry of Education, Sichuan University, Chengdu 610065, P.R. China

Funder

Research Grants Council, University Grants Committee, Hong Kong

Ministry of Science and Technology of the People's Republic of China

National Natural Science Foundation of China

Publisher

American Chemical Society (ACS)

Subject

General Materials Science

Link

https://pubs.acs.org/doi/pdf/10.1021/am503341j

Reference48 articles.

1. Food protein-based materials as nutraceutical delivery systems

2. High internal phase emulsion gels (HIPE-gels) from polymer dispersions reinforced with quadruple hydrogen bond functionality

3. High internal phase emulsion templating as a route to well-defined porous polymers

4. Uploading and Temperature-Controlled Release of Polymeric Colloids via Hydrophilic Emulsion-Templated Porous Polymers

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