Turning a Mesophilic Protein into a Thermophilic One: A Computational Approach Based on 3D Structural Features-Reference-Cited by-同舟云学术

Turning a Mesophilic Protein into a Thermophilic One: A Computational Approach Based on 3D Structural Features

Published:2009-07-08 Issue:7 Volume:49 Page:1741-1750
ISSN:1549-9596
Container-title:Journal of Chemical Information and Modeling
language:en
Short-container-title:J. Chem. Inf. Model.

Author:

Basu Sohini¹,Sen Srikanta¹

Affiliation:

1. Molecular Modeling Section, Biolab, Chembiotek, TCG Lifesciences Ltd., Bengal Intelligent Park, Tower-B 2nd Floor, Block-EP & GP, Sector-V, Salt Lake Electronic Complex, Calcutta-700091, India

Publisher

American Chemical Society (ACS)

Subject

Library and Information Sciences,Computer Science Applications,General Chemical Engineering,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/ci900183m

Reference43 articles.

1. Do ultrastable proteins from hyperthermophiles have high or low conformational rigidity?

2. Structural differences between mesophilic, moderately thermophilic and extremely thermophilic protein subunits: results of a comprehensive survey

3. Structural Equilibrium Fluctuations in Mesophilic and Thermophilic α-Amylase

4. Hyperthermophilic Enzymes: Sources, Uses, and Molecular Mechanisms for Thermostability

5. Protein thermal stability, hydrogen bonds, and ion pairs

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