Experimental Evidence of Conformational Differences between C-Glycosides and O-Glycosides in Solution and in the Protein-Bound State: The C-Lactose/O-Lactose Case
Author:
Affiliation:
1. Contribution from the Grupo de Carbohidratos, Instituto de Química Orgánica, CSIC, Juan de la Cierva 3, E-28006 Madrid, Spain, and Fakultät für Chemie der Universität Konstanz, Postfach 5560 M 725, D-78434 Konstanz, Germany
Publisher
American Chemical Society (ACS)
Subject
Colloid and Surface Chemistry,Biochemistry,General Chemistry,Catalysis
Link
https://pubs.acs.org/doi/pdf/10.1021/ja9603463
Reference108 articles.
1. GLYCOBIOLOGY
2. SELECTIN-CARBOHYDRATE INTERACTIONS AND THE INITIATION OF THE INFLAMMATORY RESPONSE
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