Development and Characterization of Food-Grade Tracers for the Global Grain Tracing and Recall System-Reference-Cited by-同舟云学术

Development and Characterization of Food-Grade Tracers for the Global Grain Tracing and Recall System

Published:2010-09-30 Issue:20 Volume:58 Page:10945-10957
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Lee Kyung-Min¹,Armstrong Paul R.²,Thomasson J. Alex³,Sui Ruixiu⁴,Casada Mark²,Herrman Timothy J.¹

Affiliation:

1. Office of the Texas State Chemist, Texas Agricultural Experiment Station, College Station, Texas 77841

2. Center for Grain and Animal Health Research, Agricultural Research Service, U.S. Department of Agriculture, Manhattan, Kansas 66502

3. Biological and Agricultural Engineering Department, Texas A&M University, College Station, Texas 77843

4. Cotton Ginning Research Unit, Agricultural Research Service, U.S. Department of Agriculture, Stoneville, Mississippi 38776

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf101370k

Reference61 articles.

1. U.S. Congress. Public Health Security and Bioterrorism Preparedness and Response Act of 2002, Title III, subtitles A, 2002; available athttp://www.fda.gov/Food/FoodDefense/Bioterrorism/ucm111086.htm#attach-a(accessed Dec 1, 2009) .

2. ISO 22005. Traceability in the feed and food chain − general principles and guidance for system design and development. ISO Standard, 2007.

3. Agricultural Economic Report 830;Golan E.,2004

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