Benzo[a]pyrene formation in the pyrolysis of selected amino acids, amines, and maleic hydrazide-Reference-Cited by-同舟云学术

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Benzo[a]pyrene formation in the pyrolysis of selected amino acids, amines, and maleic hydrazide

Published:1978-01 Issue:1 Volume:26 Page:268-270
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Patterson John M.,Haidar Nabeel F.,Smith Walter T.,Benner John F.,Burton Harold R.,Burdick Donald

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf60215a022

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The Fate of Maleic Hydrazide on Tobacco during Smoking;The Scientific World Journal;2012

2. Hazardous compounds in processed foods;In-Pack Processed Foods;2008

3. Recent advances in studies on the pyrosynthesis of cigarette smoke constituents;Journal of Analytical and Applied Pyrolysis;1987-11

4. Maleic hydrazide residues in tobacco and their toxicological implications;Reviews of Environmental Contamination and Toxicology;1987

5. Hand harvester exposure to maleic hydrazide (MH) in flue-cured tobacco;Bulletin of Environmental Contamination and Toxicology;1985-12

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