Author:
Birdgeye Clarence,Fitzgerald Gerald A.
Publisher
American Chemical Society (ACS)
Cited by
7 articles.
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2. Food Preservation and Safety;Microbial Control and Food Preservation;2017
3. Peering into the secrets of food and agricultural co-products;Scanning Microscopy 2010;2010-06-02
4. Frozen foods;Shelf Life Evaluation of Foods;1994
5. Effect of Rate of Freezing on Pork Quality. Appearance, Palatability, and Vitamin Content;Journal of the American Dietetic Association;1954-04