Publisher
American Chemical Society (ACS)
Cited by
13 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Analysis of Synthetic Food Antioxidants;Food Science and Technology;2004-07-12
2. Analytical chemistry of synthetic food antioxidants. A review;The Analyst;1987
3. Chromatographic analysis of elastomer antidegradants and accelerators;Journal of Chromatography A;1984-01
4. Antimicrobial Substances in Certain Members of Solanaceae;Zentralblatt für Bakteriologie, Parasitenkunde, Infektionskrankheiten und Hygiene. Zweite Naturwissenschaftliche Abteilung: Allgemeine, Landwirtschaftliche und Technische Mikrobiologie;1976-01
5. Thin-layer chromatography of chloramphenicol and thiamphenicol;Journal of Chromatography A;1975-11