In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites-Reference-Cited by-同舟云学术

In Vitro Fermentation of a Red Wine Extract by Human Gut Microbiota: Changes in Microbial Groups and Formation of Phenolic Metabolites

Published:2012-02-23 Issue:9 Volume:60 Page:2136-2147
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Sánchez-Patán Fernando¹,Cueva Carolina¹,Monagas Maria¹,Walton Gemma E.²,Gibson M. Glenn R.²,Quintanilla-López Jesús E.³,Lebrón-Aguilar Rosa⁴,Martín-Álvarez P. J.¹,Moreno-Arribas M. Victoria¹,Bartolomé Begoña¹

Affiliation:

1. Instituto de Investigación en Ciencias de la Alimentación (CIAL), CSIC-UAM, Nicolás Cabrera 9, 28049 Madrid, Spain

2. Food Microbial Sciences Unit, Department of Food and Nutritional Sciences, University of Reading, Reading, RG2 6AP, U.K.

3. Instituto de Química Orgánica General (CSIC), Juan de la Cierva 3, 28006 Madrid, Spain

4. Instituto de Química-Física “Rocasolano” (CSIC), Serrano 119, 28006 Madrid, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf2040115

Reference43 articles.

1. Wine, alcohol, platelets, and the French paradox for coronary heart disease

2. A high-fat diet induces and red wine counteracts endothelial dysfunction in human volunteers

3. Polyphenols synergistically inhibit oxidative stress in subjects given red and white wine

4. Red and white wine differently affect collagen-induced platelet aggregation

5. Different effects of red wine and gin consumption on inflammatory biomarkers of atherosclerosis: a prospective randomized crossover trial

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