Compost as a Soil Supplement Increases the Level of Antioxidant Compounds and Oxygen Radical Absorbance Capacity in Strawberries-Reference-Cited by-同舟云学术

Compost as a Soil Supplement Increases the Level of Antioxidant Compounds and Oxygen Radical Absorbance Capacity in Strawberries

Published:2003-10-10 Issue:23 Volume:51 Page:6844-6850
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Wang Shiow Y.¹,Lin Hsin-Shan¹

Affiliation:

1. Fruit Laboratory, Beltsville Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Beltsville, Maryland 20705-2350

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf030196x

Reference34 articles.

1. Role of dietary phyto-oestrogens in the protection against cancer and heart disease

2. Cumulative Effect of Annual Additions of MSW Compost on the Yield of Field-Grown Tomatoes

3. Compost as an Alternative Weed Control Method

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