Contributions of Asparagine at α97 to the Cooperative Oxygenation Process of Hemoglobin-Reference-Cited by-同舟云学术

Contributions of Asparagine at α97 to the Cooperative Oxygenation Process of Hemoglobin

Published:1996-01-01 Issue:21 Volume:35 Page:6620-6627
ISSN:0006-2960
Container-title:Biochemistry
language:en
Short-container-title:Biochemistry

Author:

Kim Hyun-Won¹,Shen Tong-Jian¹,Ho Nancy T.¹,Zou Ming¹,Tam Ming F.¹,Ho Chien¹

Affiliation:

1. Department of Biological Sciences, Carnegie Mellon University, 4400 Fifth Avenue, Pittsburgh, Pennsylvania 15213, and Institute of Molecular Biology, Academia Sinica, Taipei, Taiwan

Publisher

American Chemical Society (ACS)

Subject

Biochemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/bi952518z

Reference49 articles.

1. Haemoglobin: The structural changes related to ligand binding and its allosteric mechanism

2. Processing of the initiation methionine from proteins: properties of the Escherichia coli methionine aminopeptidase and its gene structure

3. Free energy simulations: The meaning of the individual contributions from a component analysis

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