Carboxylate-Based Receptors for the Recognition of Carbohydrates in Organic and Aqueous Media
Author:
Affiliation:
1. Institut für Organische Chemie der Technischen Universität Braunschweig, Hagenring 30, 38106 Braunschweig, Germany
Publisher
American Chemical Society (ACS)
Subject
Organic Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jo052479p
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